This past Christmas, besides getting some awesome baking materials, I also got these little beauties.
But now I have a conundrum!
What do I bake in them?
No regular cupcake feels like they would do!
I actually used a couple of the flower baking cups for some carrot cupcakes my grandma wanted me to make for her to give to her sister.
But what about the ones on the right?
What yumminess shall be baked in them?
I don’t want to bake anything that might discolor them too much that the design can’t be seen. So that sort of rules out both chocolate and red velvet cupcakes.
However, I am open to suggestions.
State your idea/ link/ recipe/ what have you below!
The bombshell is too busy plotting parfaits to decide on her own.
GET TO COMMENTING! 🙂